![[Available on the day] Wagyu fillet steak course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/h09ry4ja/45923632/30ln_w435h435.jpg)
[Available on the day] Wagyu fillet steak course
12000 yen(Tax included)
- 7items
- 2-10persons
The menu includes a gorgeous assortment of five seasonal appetizers, the specialty truffle toast, seasonal pasta, and the main course is the king of red meat, Wagyu fillet steak.This is the most popular course at KITSUNE.
Course menu
[Course content] (One day example)
☆ Amuse-bouche (small horse mackerel escabeche)
★ 5 types of appetizers (scallop caviar, seasonal fruits and prosciutto, marinated North Sea octopus, Caprese, fresh fish carpaccio)
☆ Hot appetizer (shrimp stewed in tomato sauce)
★ Truffle toast
☆ Seasonal pasta (porcini mushroom pasta)
★ Wagyu fillet steak
☆ Dessert
You can also add an all-you-can-drink option for an additional 2,200 yen.
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/07/14 update
