[Available on the day] Wagyu fillet steak course

12000 yen(税込)

7品
2～10名

The menu includes a gorgeous assortment of five seasonal appetizers, the specialty truffle toast, pasta that reflects the season, and the main course is Wagyu fillet steak, the king of red meat.This is the most popular course at KITSUNE.

コースメニュー

[Course content] (Example of one day)

☆ Amuse-bouche (small horse mackerel escabeche)

★ 5 types of appetizers (scallop caviar, seasonal fruits and prosciutto, marinated North Sea octopus, caprese, fresh fish carpaccio)

☆ Warm appetizer (shrimp stewed in tomato sauce)

★ Truffle toast

☆ Seasonal pasta (porcini mushroom pasta)

★ Wagyu fillet steak

☆ Dessert

◎ You can also add all-you-can-drink for an additional 2,800 yen.

◎ For an additional 2,000 yen, you can also add a plate!

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 3 hours

予約締切: Until 15:00 on the day of your visit

このコースで空席確認・予約する

このコースで使えるクーポン

in preparation

コース一覧へ戻る

2026/01/06 更新

[Available on the day] Wagyu fillet steak course

コースメニュー

in preparation