![[Available on the day] Wagyu fillet steak course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/h09ry4ja/45923632/30ln_w435h435.jpg)
[Available on the day] Wagyu fillet steak course
12000 yen(税込)
- 7品
- 2～10名
The menu includes a gorgeous assortment of five seasonal appetizers, the specialty truffle toast, seasonal pasta, and the main course is the king of red meat, Wagyu fillet steak.This is the most popular course at KITSUNE.
コースメニュー
[Course content] (One day example)
☆ Amuse-bouche (small horse mackerel escabeche)
★ 5 types of appetizers (scallop caviar, seasonal fruits and prosciutto, marinated North Sea octopus, Caprese, fresh fish carpaccio)
☆ Hot appetizer (shrimp stewed in tomato sauce)
★ Truffle toast
☆ Seasonal pasta (porcini mushroom pasta)
★ Wagyu fillet steak
☆ Dessert
You can also add an all-you-can-drink option for an additional 2,200 yen.
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 15:00 on the day of your visit
このコースで使えるクーポン
2025/07/14 更新
