![[Available on the day] Wagyu Beef Fillet Steak Course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/h09ry4ja/45923632/30ln_w435h435.jpg)
[Available on the day] Wagyu Beef Fillet Steak Course
12000 yen(税込)
- 7品
- 2～10名
A gorgeous assortment of five seasonal appetizers, the signature truffle toast, seasonal pasta, and for the main course, the king of lean meats: Wagyu beef fillet steak.This is the most popular course at KITSUNE.
コースメニュー
[Course Content] (Example of a typical day)
☆ Amuse-bouche (Escabeche of small horse mackerel)
★ Five kinds of appetizers (scallops with caviar, seasonal fruits and prosciutto, marinated Hokkaido octopus, caprese salad, fresh fish carpaccio)
☆ Warm appetizer (Shrimp in tomato sauce)
★ Truffle Toast
☆ Seasonal Pasta (Porcini Mushroom Pasta)
★ Wagyu beef fillet steak
☆ Dessert
◎ You can add an all-you-can-drink option for an additional ¥2,800♪
◎ You can also add a Perth plate for an additional ¥2,000!
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 15:00 on the day of your visit
このコースで使えるクーポン
2026/05/28 更新
