[Available on the day] Wagyu fillet steak course + birthday plate

[Available on the day] Wagyu fillet steak course + birthday plate

13500 yen(Tax included)

  • 7items
  • 2-10persons

The menu includes a gorgeous assortment of five seasonal appetizers, the specialty truffle toast, seasonal pasta, and the main course is the king of red meat, Wagyu fillet steak.This is the most popular course at KITSUNE.We offer dessert plates on which you can write a message. Perfect for birthdays and anniversaries!

Course menu

[Course content] (One day example)

☆ Amuse-bouche (small horse mackerel escabeche)

★ 5 types of appetizers (scallop caviar, seasonal fruits and prosciutto, marinated North Sea octopus, Caprese, fresh fish carpaccio)

☆ Hot appetizer (shrimp stewed in tomato sauce)

★ Truffle toast

☆ Seasonal pasta (porcini mushroom pasta)

★ Wagyu fillet steak

☆ Birthday plate

*Original cake orders are possible if you contact us at least 5 days in advance.(From 5,000 yen) Please feel free to contact us ♪

*You can also add all-you-can-drink for an additional 2,200 yen.

Available days for reservation
Monday to Saturday, days before holidays
Length of stay
3 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/07/14 update