![[Reservations required by the day before] Chef's Choice Course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/h09ry4ja/45923649/ydnj_w435h435.jpg)
[Reservations required by the day before] Chef's Choice Course
18000 yen(税込)
- 7品
- 2～10名
This is the most luxurious full-course meal, prepared by Chef Murase, who spares no expense in using the finest ingredients such as sea urchin, caviar, truffles, and foie gras.It's highly recommended for important occasions like birthdays and anniversaries, as well as for essential business meetings.
コースメニュー
[Course Content] (Example of a typical day)
☆ Amuse-bouche (Seared bonito from Kesennuma with Italian caviar)
★ Seasonal cold appetizers (Bluefin tuna and mountain wasabi with salmon roe, scallop carpaccio, black fig and prosciutto, marinated Hokkaido octopus, burrata and Queen Rouge caprese)
☆ Warm appetizer (Shrimp and seasonal vegetables stewed in tomato sauce)
★ Recommended pasta (Pasta with flying fish roe and snow crab)
☆ Seasonal fresh fish dish (Grilled sea bream)
★ Meat dish (Wagyu beef fillet steak)
☆ Dessert
◎ You can add an all-you-can-drink option for an additional ¥2,800♪
◎ You can also add a Perth plate for an additional ¥2,000!
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Monday: Until 21:00 the day before your visit
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit
Holidays: Until 21:00 the day before your visit
このコースで使えるクーポン
2026/05/28 更新
