![[Reservation required by the day before] Chef's choice course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/h09ry4ja/45923649/ydnj_w435h435.jpg)
[Reservation required by the day before] Chef's choice course
18000 yen(Tax included)
- 7items
- 2-10persons
This is a luxurious full course meal prepared by Chef Murase, who generously uses the finest ingredients such as sea urchin, caviar, truffles, and foie gras.It is also recommended for important occasions such as birthdays and anniversaries, as well as for essential business entertainment.
Course menu
[Course content] (One day example)
☆ Amuse-bouche (grilled Kesennuma return bonito with Italian caviar)
★ Seasonal cold appetizers (bluefin tuna and mountain wasabi with salmon roe, scallop carpaccio, black figs and prosciutto, marinated North Sea octopus, burrata and Queen Rouge caprese)
☆ Hot appetizer (shrimp and seasonal vegetables stewed in tomato sauce)
★ Recommended pasta (flying fish roe and snow crab pasta)
☆ Fresh seasonal fish dishes (grilled red sea bream)
★ Meat dish (wagyu beef fillet steak)
☆ Dessert
You can also add an all-you-can-drink option for an additional 2,200 yen.
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Monday: Until 21:00 the day before your visit
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit
Holidays: Until 21:00 the day before your visit
Coupons that can be used with this course
2025/07/14 update
