![Reservations accepted from December 26th ◎ [Reservations required by the day before] Chef's choice course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/h09ry4ja/45923649/ydnj_w435h435.jpg)
Reservations accepted from December 26th ◎ [Reservations required by the day before] Chef's choice course
18000 yen(税込)
- 7品
- 2～10名
This is a luxurious full course meal prepared by Chef Murase, who generously uses the finest ingredients such as sea urchin, caviar, truffles, and foie gras.It is also recommended for important occasions such as birthdays and anniversaries, as well as for essential business entertainment.
コースメニュー
[Course content] (Example of one day)
☆ Amuse-bouche (grilled Kesennuma returning bonito with Italian caviar)
★ Seasonal cold appetizers (bluefin tuna and mountain wasabi with salmon roe, scallop carpaccio, black fig and prosciutto, marinated North Sea octopus, burrata and Queen Rouge caprese)
☆ Warm appetizer (shrimp and seasonal vegetables stewed in tomato sauce)
★ Recommended pasta (flying fish roe and snow crab pasta)
☆ Fresh seasonal fish dishes (grilled red sea bream)
★ Meat dish (Wagyu fillet steak)
☆ Dessert
You can also add all-you-can-drink for an additional 2,200 yen.
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Monday: Until 21:00 the day before your visit
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit
Holidays: Until 21:00 the day before your visit
2025/12/08 更新
