[Reservation required by the day before] Chef's choice course + birthday plate

19500 yen(Tax included)

7items
2-10persons

This is a luxurious full course meal prepared by Chef Murase, who generously uses the finest ingredients such as sea urchin, caviar, truffles, and foie gras.It is also recommended for important occasions such as birthdays and anniversaries, as well as for essential business entertainment.We will provide a dessert plate on which you can write a message.

Course menu

[Course content] (One day example)

☆ Amuse-bouche (grilled Kesennuma return bonito with Italian caviar)

★ Seasonal cold appetizers (bluefin tuna and mountain wasabi with salmon roe, scallop carpaccio, black figs and prosciutto, marinated North Sea octopus, burrata and Queen Rouge caprese)

☆ Hot appetizer

★ Recommended pasta (flying fish roe and snow crab pasta)

☆ Fresh seasonal fish dishes (grilled red sea bream)

★ Meat dish (wagyu beef fillet steak)

☆ Birthday plate

*Original cake orders are possible if you contact us at least 5 days in advance.(From 5,000 yen) Please feel free to contact us ♪

*You can also add all-you-can-drink for an additional 2,200 yen.