![Until 12/23! [Available on the day] Wagyu fillet steak course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/h09ry4ja/45923632/30ln_w435h435.jpg)
Until 12/23! [Available on the day] Wagyu fillet steak course
12000 yen(税込)
- 7品
- 2～10名
The menu includes a gorgeous assortment of five seasonal appetizers, the specialty truffle toast, pasta that reflects the season, and the main course is Wagyu fillet steak, the king of red meat.This is the most popular course at KITSUNE.
コースメニュー
[Course content] (Example of one day)
☆ Amuse-bouche (small horse mackerel escabeche)
★ 5 types of appetizers (scallop caviar, seasonal fruits and prosciutto, marinated North Sea octopus, caprese, fresh fish carpaccio)
☆ Warm appetizer (shrimp stewed in tomato sauce)
★ Truffle toast
☆ Seasonal pasta (porcini mushroom pasta)
★ Wagyu fillet steak
☆ Dessert
You can also add all-you-can-drink for an additional 2,200 yen.
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 15:00 on the day of your visit
2025/12/08 更新
